The Seed 19: Mile High Gardens

Wherever I travel I visit gardens. I’ve visited fancy Parisian topiary gardens, I drank coconut milk fresh from the machete sliced hull in tropical Jamaican gardens, I’ve admired the proud overflowing window boxes of cottages in the German alps, and I’ve wondered at the selections found in Costa Rican garden stores. It seems everywhere I go I can connect with the space and the people easily through my love of gardens and plants. In many of the gardens that I’ve visited I’ve found gardeners hard at work planting, preparing the soil, or maintaining their precious little piece of earth.

Gardeners seem to be an easy lot to connect with in general, and when I’m visiting with gardeners in places new to me, I just love asking folks about the local methods, climate, seasons, soils and plant selections. This month I had an opportunity to connect with gardeners in mile high, Denver Colorado as I visited the city and explored the famous Denver Botanic Gardens.

Lucky for myself, and anyone else Denver bound, the locals are a friendly and helpful lot. I found plenty of gardeners to chat with throughout Denver and enjoyed myself thoroughly walking through the amazing garden displays at the Denver Botanic Gardens, and visiting with the gardeners who shape them.

When talking with gardeners from other areas I’m always looking out for the similarities and differences between my gardens at home, and those that I’m learning about. The range of possibilities seems to expand when I learn what folks in different parts of the world are up to. Below is a little of what I learned while visiting the Denver Botanic Gardens.

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