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Monday, September 21, 2009

The Seed Volume 30 is online! Fermenting the Harvest!


Harvest time is here, and organic gardeners everywhere have an abundance of food on their hands and plates! Organic gardeners are health conscious folks, and there's no more healthy a way to preserve your bumper crops for winter storage then through the use of fermentation!
Giving Tree Gardens would like to help empower folks everywhere to take their health into their own hands, click below to learn how to turn your fall harvest into a winter full of health with the power of kimchi fermentation!


CLICK HERE to learn how to grow your own HEALTH SUSTAINING KIMCHI

 
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