Grow! Twin Cities, New Urban Farm

Prayers can come true if you live them.  A Lakota Sioux elder once told a group of folks I was sitting with that if you want to see your prayers come true you have to live them.  What he said struck a chord with me.  If I pray for a healthy environment then I need to work for health in the environment.  By this way of living I am empowered to work for a miracle.  I like that because life on this planet seems like it needs a miracle right now. 

From a grower's point of view, we can start living our prayers for healthy food, clean water, and a clean environment when we pick up a shovel and begin digging in to the work of transforming our food system, one steaming scoop of compost at a time.  We've got a hard row to hoe in order to see our prayers for health and sustainability come true, but there's no better time to start transforming the way we grow our food than right now, and right now Giving Tree Gardens is digging in.  We're proud to announce our collaboration with local food activists and farmers in the creation of Grow! Twin Cities, a model urban farm and multi-cultural growers co-op right on Rice Street.  
Plans include growing organic, heirloom vegetable starts in our greenhouses during the spring followed by heirloom peppers, tomatoes and melons during the summer and of course, we’ll be making tons of compost all season long. Several immigrant farmers will use the tillable land to grow for market. Plans may also include a beekeeper and fish farmer and growing other plants including; herbs, natives and plants for permaculture landscapes.  Long term plans include replicating similar sites throughout the Twin Cities area.  

Grow! Twin Cities will pool the talents and resources of local farmers from a variety of cultures to build this farm and co-op and begin the work of strengthening our local food system and bringing health to Twin Cities tables. There is room to Grow! with us, farmers and market gardeners looking for land and greenhouse space for rent in the Twin Cities should call (612) 492-1435 for more information.

You Can Help! 

Grow! Twin Cities is currently holding a fundraiser plant sale.  Purchase strawberry, raspberry, and blueberry plants for planting in your own yard and help grow this exciting new urban farm with every purchase!  Plant sale order forms and more information are available by calling (612) 492-1435 or 
emailing Russ Henry (rhenry@gtgardens.com)....

Watch for a new Grow! T.C. website sometime after spring planting season...

Together with your help we can Grow! Twin Cities!

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Food Is The Second Medicine

The following is an excerpt from an interview that Russ Henry did with Growing Power as a part of Growing Power's series of interviews about race, justice, and the food system.

Food is the second medicine.

My wife Shaunna tells me that water is the first medicine and food is the second.  Shaunna is a beautiful Lakota Sioux woman who knows her heritage.  Her grandparents taught her that water and food are medicine.  What keeps us healthy and helps us most when we are sick are clean water and good food.  

We are spiritual beings having a physical experience.  When our feelings are hurt or we’re down we might say our spirits are low.  When we feel great we say we’re in high spirits.  Our feelings are one reflection or dimension of our spirit that our bodies can easily perceive.  

Our bodies’ condition can affect our feelings and spirit.  Hormones, wounds, illness, health, touch and sensuality, all of these physical realities in our bodies interact with our spirits to help us feel emotions.  Water and food provide our bodies with the energy to continue hosting our spirits.  It’s common knowledge that our bodies absorb the physical qualities of the food we eat when we digest it and strip it of usable nutrients.  What would happen if folks everywhere started to recognize that the spiritual qualities of the food we eat are absorbed and used by our spirits? 

Have you ever heard someone say that Love is the most important ingredient in their cooking?  More then one professional chef has told me this and though I love to cook, I’m not a chef.  By trade I’m a gardener and farmer.  In my experience, the same ingredient that good chefs pour into every dish in order to bring flavor to life is also the most important tool we have for growing healthy food.  Love guides any holistically healthy growing operation.  Love of people, love of Earth, and love of life are a few of the tools that growers can use everyday in their pursuit of health.  Of course not all food is cooked with love and not all food is grown with love, sometimes food producers have other guiding principles.  What principles helped guide the production of the food that you eat?  

Some folks understand the concept of voting with a dollar.  The idea is that when we spend money on something we are effectively voting to have more of that thing be produced.  By spending our money we are also asking to have more of the spirit or emotional energy that surrounds the production of the items we purchase be created in the world.  So if we ask the local farmers who refuse pesticides and plant heirloom crops for more of their food then they’ll do their best to grow more and the spirit of harmony and cooperation is fostered in their fields, but when we ask the farmers who spray pesticides and fertilizers and who plant genetically modified organisms for more of their food, they too do their best to grow more and the spirits of destruction and disease are fostered.  This all comes home to our personal feelings and spirits when we ask ourselves a couple of sometimes hard to answer questions:  Do I know where my food came from?  Do I feel good about the place that my food came from?  Do I feel like my food is full of healthy living nutrients, or is it possibly tainted with poisonous pesticides?  When we look at food from this angle we see that from the moment we purchase food, it begins having an emotional impact on our own spiritual health and the health of the planet, an impact that we are in control of by the power of our choice.    

When we honor ourselves we feel better. We honor ourselves when we give ourselves those things that are holistically good for us.  We are fully connected in every way to this beautiful planet, the condition of the planet’s living systems guide the condition of humanity.  When we honor life on Earth we foster health in our environment, when our environment is healthier so are we and we feel better.  To honor our environment is to honor ourselves.  Do the choices you make about food honor yourself and the environment? 

We are descendants and we are ancestors.  Our ancestors made our lives possible and our descendants will only know life if we leave the world in functioning condition for them.  I’ve heard it said that we did not inherit this world from our elders, instead we borrowed it from our children.  If our ancestors had not honored us we would not have the chance to honor our descendants or have any fun ourselves.  Should we leave the world a fun and functioning place for our kids and grandkids to enjoy?  Should we choose to promote harmony and health in our lives by eating food that promotes harmony and health through its very production, or does it only matter what food tastes like and how much it costs?

Prayers can come true if you live them.  A Lakota elder once told a group of folks I was sitting with that if you want to see your prayers come true you have to live them.  What he said struck a chord with me.  If I pray for a healthy environment then I need to work for and make choices that promote health in the environment.  By this way of living I am empowered to work for a miracle, I like that because life on this planet seems like it needs a miracle right now.  

Water is the first medicine and food is the second.  What is good for us is also good for our home planet.  Clean water and healthy organically grown food have the power to heal our wounded environments, bodies, and spirits. 

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